Our expert team led by head chef Danny Lin of Taiwan has been crafting fine authentic gourmet chinese dishes for over three decades. A cooking style steeped in the tradition of the old world is carried over and used along with our high standards for freshness has satisfied many discerning palettes. Award winning, delicious, unlike any other are things that are said about our dishes.
Our chef's are hard set in their ways, that means that dishes are cooked in heavy iron woks, heated to high temps to ensure that ingredients are seared to seal in the flavors naturally. We believe that each ingredient provides substance and flavors that are delicate and should NOT be drowned in sauces. Thats why you won't find our dishes sitting in gloppy sauces. You'll taste every ingredient in every dish. Thats our promise.
The fresh snap of snow peas, the hint of tangerine peels, the spice of dried chili peppers and the crunch of freshly sauteed broccoli are the things that define our dishes. Fresh is better, Period!